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Editorial (Mini Hot-Topic: Determination of the Antioxidant Capacity of Dietary Substances and Extracts from Natural Sources at Molecular, Cellular And Whole Tissue Level: Sensors and Complex Microfluidic Structures)

[ Vol. 8 , Issue. 4 ]


Montserrat Cortina-Puig   Pages 427 - 427 ( 1 )

Editorial, (Mini, Hot-Topic:, Determination, of, the, Antioxidant, Capacity, of, Dietary, Substances, and, Extracts, from, Natural, Sources, at, Molecular,, Cellular, And, Whole, Tissue, Level:, Sensors, and, Complex, Microfluidic, Structures)


Escola Universitaria Salesiana de Sarria C/ Sant Joan Bosco 74, 08017 Barcelona Catalonia Spain.

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