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Innovative Method for Ultratrace Determination of Formaldehyde in Frozen Fish: SPME Extraction and GC-ITMS/MS Analysis

[ Vol. 1 , Issue. 2 ]

Author(s):

F. Bianchi, M. Careri, C. Corradini, M. Musci and A. Mangia   Pages 129 - 134 ( 6 )

Keywords:

food safety, formaldehyde, solid phase microextraction, derivatization, fish, gas chromatography, ion trap mass spectrometry, validation

Affiliation:

Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universita degli Studi di Parma, Parco Area delle Scienze 17/A, 43100 Parma, Italy.



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