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Innovative Method for Ultratrace Determination of Formaldehyde in Frozen Fish: SPME Extraction and GC-ITMS/MS Analysis

[ Vol. 1 , Issue. 2 ]


F. Bianchi, M. Careri, C. Corradini, M. Musci and A. Mangia   Pages 129 - 134 ( 6 )


food safety, formaldehyde, solid phase microextraction, derivatization, fish, gas chromatography, ion trap mass spectrometry, validation


Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universita degli Studi di Parma, Parco Area delle Scienze 17/A, 43100 Parma, Italy.

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